Rosemary Leaf

Rosemary – the unmistakable scent of roast dinners, wood-fired breads, and Mediterranean sunshine. With its piney aroma and bold, resinous flavour, dried rosemary leaf is perfect for seasoning meats, potatoes, focaccia, and more. A little goes a long way, adding depth, warmth, and a touch of the wild to your cooking. Classic, aromatic, and always welcome in the kitchen

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  • Rosemary Leaf from Italy Image by Spices on the Web

    Rosemary

    KM4.50 - KM33.82
    Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and vegetables...
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  • Rosemary Ground from Italy Image by Spices on the Web

    Rosemary Ground Powder

    KM4.50 - KM33.75
    Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and vegetables...
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  • Rosemary Organic Image by SPICESontheWEB

    Rosemary Organic

    KM6.66 - KM14.12
    Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and...
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