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Sage – earthy, robust, and comfortingly familiar. With its soft, slightly peppery flavour and unmistakable aroma, dried sage leaf is the heart of classic stuffings, roast meats, and rich wintery dishes. A little crumble adds depth to buttery sauces or brings balance to fatty cuts like pork and duck. Traditional, dependable, and full of old-world charm – sage is the herb that feels like home
