Description
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae
Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea
Chickpea seeds are high in protein
Great in anything you want to add them to, curry's, soups, stews and more
Typical per 100G
Energy 1389 kJ
Energy 322 kCal
Fat 5.4g
Saturates 0.5g
Monosaturated 0g
Polyunsaturated 0g
Carbohydrates 49.6g
Of which Sugars 2.6g
Fibre 10.70g
Protein 21.30g
Sodium 0.036g
Salt 0.09g
Produced in Turkey
