Description
Aji Amarillo is from Peru, translated it means Yellow Chilli
Aji is pronounced aH-Hee, amarillo chilli is a wonderful fruit hot chilli
Aji Amarillo Chilli Powder is one of Peru’s most distinctive chillies, known for its bright fruity flavour and medium heat.
The vibrant orange-yellow chilli brings notes of tropical fruit and gentle warmth, making it a key ingredient in traditional Peruvian cooking.
Ground into a fine powder, Aji Amarillo is ideal for sauces, marinades, soups and rice dishes.
It works particularly well with chicken, seafood and creamy recipes, adding warmth and depth without overwhelming heat.
See our Aji Amarillo Recipes here
Grown in Peru
Packed in unit that handles Sesame, Celery, Mustard
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Aji Amarillo Chilli Powder 25g Quick Reference
- What is it? A powder made from Perus distinctive Aji Amarillo chilli, whose name means yellow chilli.
- Flavour Bright, fruity and tropical with a gentle warm finish.
- Heat level Medium, bringing warmth without overwhelming the dish.
- Origin Peru.
- Common uses Peruvian sauces, marinades, soups, rice dishes, chicken, seafood and creamy recipes.
- Pairs well with Lime, coriander leaf, garlic, onion, potato, chicken, seafood and soft cheese.
- How to use Blend directly into sauces and marinades or stir into creamy dishes for colour and fruitiness.
- Compare with More tropical and rounded than sharp green chillies; less citrus-led than Aji Orange Drop.
- Possible substitute Aji Orange Drop for a brighter citrus note, or a mild fruity chilli blended with paprika.
- Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.
Good to know: Aji Amarillo is central to Peruvian cooking because it supplies colour, fruitiness and manageable heat together.
