Description
Chilli Name: THAI HALLOWEEN BLACK ORANGE
Chilli Species: Capsicum Annuum
Chilli Origin: Thailand
Chilli Heat: Medium
Thai Halloween Black Orange is an ornamental Capsicum annuum variety grown for its dramatic foliage and striking fruit colour contrast. It is valued for decorative displays while still producing fully edible pods with noticeable heat.
Pods are small, upright, and conical, held above dark purple to near-black foliage. Fruits ripen from dark purple or black to bright orange when mature, creating a strong Halloween-style colour contrast. Pod walls are thin, making them suitable for fresh use and drying.
Flavour is clean and sharp with a direct chilli bite. Heat is regarded as Medium, delivering a clear warmth typical of Thai annuum chillies without reaching extreme levels. No formally published Scoville Heat Unit figure is available for this variety.
Plants are compact and bushy, generally reaching 40–60 cm in height. They perform well in containers, patios, and greenhouse conditions, where foliage colour and fruit contrast are most intense under strong light.
The detailed breeding background of Thai Halloween Black Orange is not formally documented. It is best recognised as an ornamental Thai-type chilli selected for foliage colour, upright fruiting habit, and visual impact rather than culinary tradition alone.
Germination temperature 28–30 °C. See our Water and Feed Guides for advise.
Chilli Seeds Qty is 5 per pack unless stated.
