Description
7 Pot Douglah is one of the world’s hottest chillies, prized for its deep, complex flavour and intense, lasting heat. Originating from Trinidad, this rare variety is known for its rich, earthy character — a mix of dark cocoa, dried fruit, and smoky undertones that develop beautifully when cooked.
In whole dried form, the 7 Pot Douglah is ideal for making powerful hot sauces, spicy marinades, or infused oils. Use sparingly — just a small piece can transform a pot of curry, stew, or chilli with extraordinary depth and fire. Rehydrated, it releases a bold aroma and that signature Trinidadian warmth.
A true connoisseur’s chilli, the 7 Pot Douglah is as flavourful as it is ferocious — a must for anyone who loves the art of heat.
Produced in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
7 Pot Douglah Chilli 10g - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Dark cocoa, dried-fruit and earthy smoky notes beneath extreme heat.
- Heat level: Superhot.
- Origin: Trinidad.
- How to use: Use tiny amounts in hot sauces, curries, marinades and infused oils.
- Pairs well with: Cacao, dark fruit, tomato, vinegar and smoked meat.
- Compared with similar chillies: One of the darkest and earthiest 7 Pot types, prized for flavour as well as heat.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
