Description
Aleppo Chilli, also known as Halaby pepper, is treasured across the Middle East for its gentle warmth and rich, sun-dried sweetness. Originating from the city of Aleppo in Syria, this chilli has a deep red colour and a soft, fruity aroma with subtle notes of raisin, tomato, and a mild touch of cumin. Its flavour is mellow yet full-bodied — warm rather than hot.
In whole dried form, Aleppo chillies are perfect for grinding into flakes or powder, where they release a beautifully balanced flavour, lightly tangy, and richly aromatic. They add depth to stews, roasted vegetables, grilled meats, and Mediterranean dishes without overwhelming heat.
Aleppo Chilli is the cook’s secret for adding warmth, colour, and character — a gentle spice that turns everyday meals into something special.
Produced in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Aleppo Chilli 25g - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Gentle warmth with sun-dried sweetness, raisin, tomato and mild cumin notes.
- Heat level: Mild-medium.
- Origin: Aleppo, Syria.
- How to use: Grind into flakes or powder for stews, grilled meats, roasted vegetables and dips.
- Pairs well with: Tomato, lamb, aubergine, yoghurt, cumin and olive oil.
- Compared with similar chillies: Mellower, sweeter and less hot than most cayenne-style chillies.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
