Description
Carolina Reaper Chilli Mash is pure fire with flavour. Made from 100% Carolina Reaper chillies, this mash delivers one of the world’s hottest experiences — a fierce, lingering heat that’s balanced by a surprising fruitiness. The Reaper’s flavour is complex: deep, slightly sweet, with hints of red berries and chocolate beneath the blaze.
Traditionally used to create extreme sauces and marinades, a tiny spoonful transforms any dish. Stir into chilli con carne, curries, or barbecue sauces for serious heat and a bold, rounded depth. It also blends beautifully with tomato-based sauces or mixed into oils for drizzling over pizza or grilled meats.
Use sparingly — this is not a chilli to underestimate. A must-have for those who love pushing culinary boundaries while keeping true chilli flavour at the heart of the heat.
Produced in Ecuador
Ingredients : Carolina Reaper Chilli, Salt, Acidity Regulator (Acetic Acid)
Shelf life is typically 18-24months from purchase and the same when opened - when open keep in fridge
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Carolina Reaper Chilli Mash - Quick Reference
- What is it? An extreme chilli mash made from Carolina Reaper chillies, salt and acetic acid.
- Flavour: Deep and slightly sweet with red-berry and chocolate notes beneath an exceptionally fierce, lingering heat.
- Heat level: Extreme.
- Common uses: Use in tiny quantities for very hot sauces, marinades, chilli con carne, curries, barbecue sauces and infused oils.
- Pairs well with: Tomato, beef, pork, dark fruit, chocolate, smoke and rich barbecue flavours.
- How to use: Start with the smallest possible amount, stir through thoroughly and taste only after it is fully dispersed.
- Comparison: Far hotter than Habanero or ordinary hot chilli pastes, while retaining a recognisable fruity Chinense flavour.
- Storage: Refrigerate after opening; the stated shelf life is typically 18 to 24 months from purchase.
- Good to know: The Carolina Reaper was bred from exceptionally hot Capsicum chinense lines, and its mash carries both the variety's unusual fruit flavour and its notoriously long-lasting heat.
