Description
Carolina Reaper Yellow Chilli is a golden-yellow variation of the famous Carolina Reaper, one of the world's most recognised superhot chillies. Originating from the USA, this Capsicum chinense variety combines extraordinary heat with a distinctive fruity, citrus-like flavour.
The original Carolina Reaper was developed by Ed Currie of the PuckerButt Pepper Company in South Carolina and entered the Guinness World Records in 2013 as the world's hottest chilli. The Yellow Carolina Reaper emerged as a colour variation of this legendary chilli, retaining its characteristic wrinkled, blistered appearance and often the distinctive pointed tail.
Unlike the original red Reaper, the Yellow Carolina Reaper is particularly noted for its brighter, citrus-forward flavour, combining fruity sweetness with subtle floral notes and an exceptionally powerful, lingering heat. Estimates commonly place the yellow variety around 800,000–1,200,000 Scoville Heat Units (SHU), although individual chillies can vary considerably.
These whole dried yellow chilli pods are ideal for creating fiery homemade chilli sauces, salsas, curries, marinades and spice blends. They can be rehydrated in warm water before use or carefully crushed into dishes. Their citrus character works particularly well alongside tropical fruits, including mango and pineapple.
Grown in USA
Heat Level: Superhot – estimated 800,000–1,200,000 SHU
Flavour: Fruity, citrusy and slightly floral with an intense, lingering heat.
Origin: USA – Carolina Reaper lineage developed in South Carolina.
Pack Size: 5g – approximately 4–6 whole dried chilli pods, averaging around 1g each. Pod quantities vary naturally according to size and weight.
Warning: Extremely hot chilli. Handle carefully, preferably wearing gloves, and use very sparingly.
