Description
Criollo Sella Orange Chilli Powder is a wonderfully aromatic South American chilli, originating from the Andean highlands of Bolivia. Also known as Aji Criolla Sella, this traditional Capsicum baccatum variety is celebrated for its distinctive citrus flavour, natural fruity sweetness and vibrant golden-orange colour.
Cultivated in Bolivia for generations, Criolla Sella belongs to the traditional Aji family of chillies that form an important part of South American food culture. The plants are particularly well adapted to the cooler conditions of the Andean highlands, producing an abundance of slender chillies that ripen from green to a beautiful golden-orange.
What makes Criollo Sella particularly special is its flavour. Unlike many common red chilli powders, it delivers a bright, citrus-forward character with notes reminiscent of lemon, orange and tropical fruits, particularly mango. A gentle underlying sweetness balances the heat, creating a wonderfully fragrant chilli powder with considerable depth.
With an estimated heat of approximately 25,000–30,000 Scoville Heat Units (SHU), Criollo Sella provides a satisfying chilli kick without overwhelming its distinctive fruity character. The heat is direct and warming, making it particularly versatile in the kitchen.
The dried chillies are finely ground into an aromatic orange chilli powder, ideal for adding both heat and flavour to sauces, marinades, salsas, soups, stews and spice blends.
Its natural citrus notes make it especially enjoyable with chicken, fish, seafood and grilled vegetables, while its fruity character also works beautifully in homemade hot sauces and South American-inspired dishes.
Grown in Ecuador
Heat Level: Level 3 – approximately 25,000–30,000 SHU.
Flavour: Bright citrus, lemon, orange and tropical fruit notes with subtle mango-like sweetness and warming chilli heat.
Variety Origin: Bolivia – Andean Highlands, South America.
Species: Capsicum baccatum.
Appearance: Finely ground orange to orange-red chilli powder.
Pack Size: 25g.
