Description
Er Jing Tiao Chilli is one of China's most celebrated culinary chillies, originating from Sichuan Province, where it has been cultivated and enjoyed for generations. Also known as Erjingtiao, this traditional Capsicum annuum chilli is particularly valued for its rich flavour, distinctive aroma and ability to bring depth and colour to Chinese cooking.
Er Jing Tiao has an important place in the culinary history of Sichuan, where it is traditionally used in the production of Pixian Doubanjiang, the famous fermented broad bean and chilli paste that forms the foundation of many regional dishes. Unlike some of the hotter Chinese chilli varieties, Er Jing Tiao is selected primarily for its flavour and aromatic qualities rather than simply its heat.
These whole dried chillies have long, slender, often curved pods with naturally wrinkled skins. When dried, their colour develops into deep reddish-brown and mahogany tones. Their flavour is wonderfully aromatic, combining gentle fruity sweetness, subtle earthy notes and a rich, savoury chilli character. The heat is warming and balanced, allowing the distinctive flavour to remain at the forefront.
With an estimated heat of approximately 10,000–20,000 Scoville Heat Units (SHU), Er Jing Tiao offers a satisfying but relatively moderate chilli kick, making it a versatile ingredient for everyday Asian cooking.
These whole dried chillies are particularly suited to authentic Sichuan chilli oils, chilli crisp, Mapo Tofu, Dan Dan noodles, stir-fries, hot pots and homemade sauces. They can be gently toasted to release their aroma, crushed into chilli flakes or rehydrated before blending into pastes and marinades.
Grown in China
Heat Level: Level 2 – approximately 10,000–20,000 SHU.
Flavour: Richly aromatic, fruity and slightly sweet, with earthy undertones and a gentle, warming chilli heat.
Variety Origin: China – Sichuan Province.
Species: Capsicum annuum.
Pack Size: 50g – approximately 17–25 whole dried chilli pods, averaging 2–3g each. Individual pod sizes and weights vary naturally.
