Description
Jay’s Ghost Scorpion Chilli is an extraordinary cross between the Bhut Jolokia (Ghost Chilli) and the Trinidad Scorpion — a hybrid that captures the best of both worlds: searing heat and intense flavour. Grown for its complex character as much as its strength, this chilli offers deep fruity notes with a hint of floral sharpness, followed by a fierce, lingering burn.
In its whole dried form, Jay’s Ghost Scorpion is ideal for infusing sauces, stews, and marinades with bold, smoky heat. Add one pod to a pot for subtle warmth, or more for serious fire — always with caution. Once rehydrated, the pods release a rich aroma and a taste that’s both sweet and dangerously hot.
A perfect chilli for makers of hot sauces or those who simply love to explore the outer edge of spice. Not for the faint-hearted, but truly rewarding for heat enthusiasts.
Produced in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
