Moruga Scorpion Chilli 10g

The Moruga Scorpion Chilli is a true powerhouse — one of the hottest chillies in the world, yet with remarkable depth of flavour beneath the fire. Originating from Trinidad’s Moruga district, this chilli delivers an intense, lingering heat balanced by a rich, fruity sweetness with subtle earthy undertones.

When used sparingly, Moruga Scorpion adds incredible depth to curries, stews, and hot sauces. It pairs especially well with tropical fruits, smoked meats, and dark chocolate — perfect for adventurous cooks seeking bold, complex heat.

Available as a dried whole pod it brings not just blistering spice but genuine Caribbean character to any dish. Handle with care, and enjoy its fiery brilliance in measured amounts.

Produced in USA

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

Moruga Scorpion Chilli 10g - Quick Reference

• What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
• Flavour: Rich fruity sweetness with earthy undertones beneath intense heat.
• Heat level: Superhot, commonly over 1,000,000 SHU.
• Origin: Moruga, Trinidad.
• How to use: Use minute amounts in hot sauces, curries and marinades; handle with gloves.
• Pairs well with: Tropical fruit, smoked meat, tomato, vinegar and dark chocolate.
• Compared with similar chillies: A deep, building Trinidad superhot with more fruit than a simple sharp burn.
• Storage: Keep sealed in a cool, dry place away from direct sunlight.
• Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.