Description
Red New Generation Pepper Chilli is a distinctive Chinese hot chilli, closely associated with the Xinyidai and Chaotian families of peppers. Cultivated particularly in Henan Province, China, these chillies are valued for their rich red colour, aromatic flavour and satisfying chilli heat.
New Generation peppers are part of China's continuing tradition of chilli cultivation and selective breeding, with growers developing different selections for improved flavour, colour, productivity and heat. Closely related to the established Xinyidai type, this New Generation selection is recognised for its slightly stronger chilli kick while retaining the characteristic flavour associated with Chinese dried chillies.
The whole dried pods have a rich, deep red colour, naturally wrinkled skins and a tapered shape. Their flavour is distinctly savoury and peppery, with subtle earthy notes and a gentle underlying sweetness. The heat develops quickly, producing a strong, warming sensation that lingers pleasantly alongside the chilli's natural aroma.
With an estimated heat of approximately 35,000–50,000 Scoville Heat Units (SHU), Red New Generation is a hotter alternative to traditional Xinyidai, providing additional intensity without reaching the extreme heat of superhot varieties.
These whole dried chillies are especially suited to Chinese hot pots, Sichuan-style cooking, spicy stir-fries, chilli oils, noodle dishes and homemade sauces. They can be used whole to infuse oils, lightly toasted to release their aroma, or rehydrated and blended into sauces and marinades.
Grown in China
Heat Level: Level 3 – approximately 35,000–50,000 SHU.
Flavour: Rich, savoury and peppery with subtle earthy sweetness and strong, lingering heat.
Origin: China – associated with Henan Province.
Species: Capsicum annuum (Chinese Chaotian-type chilli).
Pack Size: 50g – approximately 17–25 whole dried chilli pods, averaging 2–3g each. Individual pod sizes and weights vary naturally.
