Trinidad Scorpion Butch T Chilli Powder

Trinidad Scorpion is a former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli

Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise and create a stable strain

Recorded at a rating of 1,5m SHU heat - this is hot!

The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources

Grown in USA

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

Trinidad Scorpion Butch T Chilli Powder – Quick Reference

• What is it? A superhot powder made from the Butch T strain of Trinidad Scorpion.
• Flavour A strong chilli aroma and concentrated superhot character.
• Heat level Extreme, recorded around 1.5 million SHU.
• Origin Caribbean variety developed from Trinidad Scorpion stock by Butch Taylor; grown in the USA.
• Common uses Extreme hot sauces, chilli blends, marinades and dishes where very high heat is deliberate.
• Pairs well with Citrus, tomato, garlic, tropical fruit, meat and robust spice blends.
• How to use Use only in tiny measured quantities and build gradually.
• Compare with Hotter than Naga and Habanero, with a sharper Scorpion-style intensity.
• Possible substitute 7 Pot Jonah or Carolina Reaper for other superhot profiles.
• Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.

Good to know: Butch T is a specific cultivated strain, not merely a generic Trinidad Scorpion name.