Description
Coconut blossom sugar is an Indonesian sugar speciality
Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel
The coconut blossom sugar contains a multiple of minerals and antioxidants, but also has a low glycemic index (GI value) of 35, about half the value of raw cane sugar
Flavoursome, aromatic and better for you than the standard, great in any desert or hot drinks
Produced in Indonesia
Customer Reviews
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