Description
Coffee Flavour : Milk chocolate, honeycomb, apricot
The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro-lots too in the future.
This coffee comes from a farm called El Oasis which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The other three are La Casa, El Manantial, and La Isla.
The classic combo of milk chocolate and honeycomb fills your cup with sweetness, a gentle hint of apricot rounding it out for a well balanced coffee which will keep you coming back for another sip.
Country: Costa Rica
Region: Western Valley
Area: Lourdes de Naranjo
Producer: Carlos Arrieta
Farm: El Oasis
Micromill: ARBAR
Elevation: 1,600 m.a.s.l.
Varieties: Caturra & Catuai
Process: White Honey
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this will delay shipping your order by a day depending on when you order, place an order Thursday 3pm to Monday 3pm will be dispatched Tuesday, Monday 3pm to Tuesday 3pm will be dispatched Wednesday and so on
We offer coffee roasted in different forms that suits your favourite way of making coffee : If
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
