Description
Coffee Flavour Lemon, passionfruit, dried apricot
We offer coffee roasted in different forms that suit your favourite way of making coffee. If you would like your beans ground, please order and add a note at checkout stating which form you would like from the following.
Delivery Times: To ensure all coffee is as fresh as possible, we do not hold stock ourselves. Ozone is based on the same estate as us; when you order, we collect it from Ozone. This may delay shipping by one day, depending on when you order.
Beans - Roasted and ready to be freshly ground by you, for those who like to take their time.
French Press / Cafetiere - Fill and sit down, ready when you are.
Medium Filter - For coffee-machine enthusiasts who need coffee ready to go.
Espresso - Roasted and ground for those who want or need a good punch of coffee.
Coarse Filter / Jug - The classic coffee drinker who likes to brew on the stove.
Fine Filter - The finest grind possible.
Coffee Information
Ethiopia: Telila Yukro, Washed Bursting with sweet lemon, passionfruit and dried apricot, this vibrant coffee is packed with juicy yellow fruit character. A subtle note of malted milk biscuit on the finish brings balance to a cup that's bright, expressive and full of festive cheer. Every Christmas in Sweden and across the Nordics, roasters release a julkaffe: a Christmas coffee chosen to mark the season. Our Festive Single Origin borrows that idea, and each year we pick one coffee to sit alongside our Festive Blend. The Blend is all about cosy comfort. The Single Origin stands on its own, a bright counterpoint to everything else on the Christmas table. This year’s coffee represents an unprecedented level of nuance and traceability for a coffee from Ethiopia, something we’re very excited to be able to share. Our Festive Single Origin Last year’s Festive Single Origin came from Mike Mamo’s Telila washing station in Jimma, Ethiopia, grown by smallholders in Genji Challa. It went down so well that we’ve gone back to Telila for 2026, and to an old favourite. We’ve come back to the Yukro kebele. The first time we cupped our way through a table of Telila coffees, back in 2020, the lot from this little village in the hills of Jimma stood out. We bought it that year and for several harvests after, before giving Genji Challa its turn last Christmas. We’re very glad to have it back. Our limited-edition Festive Single Origin is a sparkling counterpoint to traditional Christmas flavours and comes beautifully packaged in a giftable box*, making it the perfect treat or present for every coffee lover in your life. Go on, 'tis the season! What are JARC 74110 and 74112? The trees are mostly JARC 74110 and 74112. Catchy names, we know. Both began as single mother trees in the Metu-Bishari forest of neighbouring Illubabor, picked out by the Jimma Agricultural Research Center in 1974 after coffee berry disease started tearing through Ethiopia’s crop. They were released to farmers in 1979 for their resistance and reliable yields. They’re now among the most common coffees across the south-west, and at Ethiopia’s 2021 Cup of Excellence, 74110 placed second and 74112 fourth. There’s something rather neat about drinking them from Gera, too. JARC is headquartered in Jimma and runs a research sub-centre in Gera itself, so these are local trees in more ways than one. If you fancy going deeper, our guide to Ethiopian landraces untangles the whole heirloom, landrace and JARC puzzle. Tasting notes: lemon, passionfruit, dried apricot. Cup of Excellence Cupping Scores Clean cup: 7 Sweetness: 7 Acidity: 7 Mouthfeel: 6 Flavour: 7 Aftertaste: 6 Balance: 6 Overall: 7 Correction: +36 Total: 89
