Description
Coffee Flavour Milk chocolate digestive, pecan, green apple
We offer coffee roasted in different forms that suit your favourite way of making coffee. If you would like your beans ground, please order and add a note at checkout stating which form you would like from the following.
Delivery Times: To ensure all coffee is as fresh as possible, we do not hold stock ourselves. Ozone is based on the same estate as us; when you order, we collect it from Ozone. This may delay shipping by one day, depending on when you order.
Beans - Roasted and ready to be freshly ground by you, for those who like to take their time.
French Press / Cafetiere - Fill and sit down, ready when you are.
Medium Filter - For coffee-machine enthusiasts who need coffee ready to go.
Espresso - Roasted and ground for those who want or need a good punch of coffee.
Coarse Filter / Jug - The classic coffee drinker who likes to brew on the stove.
Fine Filter - The finest grind possible.
Coffee Information
Guatemala: El Bosque A deeply quaffable mug of milk chocolate digestive and pecan nuts is rounded out with just a little shoulder of green apple. We first began buying coffee from El Bosque an impressive 20 years ago. Steve’s first visit to the farm in 2007 introduced us to a firm favourite coffee and one of our longest-standing producer relationships. Every year we look forward to this trusty Washed Bourbon treat. Bourbon on the Amatitlán Hillside Since 1932 Finca El Bosque (meaning "The Forest" in Spanish) is a Guatemalan coffee farm that has been in the Flores family for three generations. The story began in 1932, when Julian Flores planted 14 hectares of Bourbon coffee on the Amatitlán hillside, and those 14 hectares are still producing coffee today. After his death in 1947, the farm passed to his son José Eladio Flores, who continued growing the same Bourbon varietal while extending the farm by another 23 hectares. Following José's death in 1996, El Bosque passed into the care of the third generation. The farm is led today by José’s wife Martha Stalla and her sons Julio, José, Francisco, and Mario. The first two generations cultivated and sold their coffee only in cherry form. The third generation has since innovated, building a mill for processing cherries under strict environmental guidelines. Cupping Notes: Milk Chocolate Digestive, Pecan, Green Apple Cup of Excellence Cupping Scores Clean Cup: 6/8 Sweetness: 6.5/8 Acidity: 6/8 Mouthfeel: 6/8 Flavour: 6.5/8 Aftertaste: 6/8 Balance: 7/8 Overall: 6/8 Correction: +36 Total: 86/100
