Description
Coffee Flavour : Brown sugar, milk chocolate, red fruits
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee Information
Ozone Hodson Blend A tribute to our roots Hodson Blend is a celebration of where it all began - both for Ozone and for Hasbean. Formerly known as Blake, this blend was originally named after the first school attended by Hasbean founder Steve Leighton, as a nod to classic espresso blends. In its new form, Hodson honours the early days of Ozone and the people who started it all. Jamie and Karen Hodson, the original founders of Ozone, began their coffee-roasting journey in the coastal town of New Plymouth, New Zealand. Their inspiration sparked during a six-week trip through Central America, where they visited coffee farms and met producers. One evening in San Salvador, caught in a tropical lightning storm, Jamie was struck by the scent of ozone in the air. That moment stayed with him, and that night, he decided to pursue a life in coffee. Rooted in family values and a deep respect for origin, the Hodsons built their business on meaningful relationships with producers. This blend is a tribute to that vision. It connects us to our past and celebrates the partnerships that continue to shape our future. Current Components Nicaragua Limoncillo, Bourbon, Natural Brazil Selvatech, Peaberry, Natural Brazil Matas De Minas, Pulped Natural The sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup. Roast Information Medium-dark: go nice and steady through the crack to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second crack just as the coffee hits the cooling tray. Resting Recommendation We recommend a minimum 7-day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!
