Description
Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle.
Himalayan Pink Salt was formed from ancient water beds millions of years ago which were covered with lava during the formation of the Himalayas. This salt has been isolated from the outside world for a long time and therefore has not picked up any impurities except beneficial minerals and elements from the surrounding rock formation.
The health benefits from this salt are
1. Sharpen vital brain functions and improve mental clarity
2. Increases hydration, Lowers blood pressure and Improves circulation
3. Helps Prevent muscle cramping, Helps the intestines absorb nutrients and Strengthen bones
4. Anti-ageing Effects; rids the body of acidic wastes that cause skin degeneration
Soft to Medium Sodium Flavour
Produced in Pakistan
Grinder Use - No - Fine
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Fine 0.2-0.7mm pink rock salt from ancient deposits in the Salt Range of Pakistan.
Flavour: Clean, mineral and evenly saline, with a fine grain that disperses quickly.
Common uses: Use directly in cooking, baking, sauces and table seasoning without a grinder.
Pairs well with: Vegetables, meat, fish, eggs, bread and everyday savoury dishes.
Compare with: Easier to measure and dissolve than coarse Himalayan salt, though the pink colour is less visually prominent in food.
Substitute: Fine sea salt or fine rock salt can replace it by weight.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: The fine grade is the practical cooking version of Himalayan salt; use the coarse form when you specifically want a grinder or visible crystals.
