Description
Coffee Flavour Chocolate ganache, red apple, caramel
We offer coffee roasted in different forms that suit your favourite way of making coffee. If you would like your beans ground, please order and add a note at checkout stating which form you would like from the following.
Delivery Times: To ensure all coffee is as fresh as possible, we do not hold stock ourselves. Ozone is based on the same estate as us; when you order, we collect it from Ozone. This may delay shipping by one day, depending on when you order.
Beans - Roasted and ready to be freshly ground by you, for those who like to take their time.
French Press / Cafetiere - Fill and sit down, ready when you are.
Medium Filter - For coffee-machine enthusiasts who need coffee ready to go.
Espresso - Roasted and ground for those who want or need a good punch of coffee.
Coarse Filter / Jug - The classic coffee drinker who likes to brew on the stove.
Fine Filter - The finest grind possible.
Coffee Information
El Salvador: Finca Argentina, Centroamericano H1, Honey This unctuous coffee delivers rich chocolate ganache, balanced by a hint of crisp red apple, before finishing with lingering caramel on the aftertaste for a luscious dessert in a cup. Roland last visited El Salvador in February as the harvest at Finca Argentina was just coming to an end. The farm is at a lower altitude than other producers we work with in El Salvador, so that shifts the harvest a little earlier than San Jose or Nejapa, for example. He travelled with Mauricio to visit the Los Ausoles mill to cup the various seasonal coffee lots available this year. We feel that this Honey Process Centroamericano H1 lot is a fantastic example of the varietal and embodies everything we love about great Salvadoran single origin coffee. On The Farm Near the town of Turin, in the Ahuachapán department of El Salvador, you’ll find Finca Argentina. It’s located in the Apaneca-Ilamtepec mountain range, surrounded by natural hot springs at an altitude of 1,300 metres above sea level. The farm’s 35 hectares are separated into 7 distinct areas or "tablons". Each of these individual plots has its own character, shaped by the landscape and the small peculiarities of microclimate that come with changes in altitude, aspect, soil, and even local volcanic activity. Over time, the team at Finca Argentina have put a lot of effort into exploring different varietals, discovering what grows best on each of the farm’s 7 tablons. The Guachipelin tablon spans 6 hectares and was replanted in 2016 with H1 (Centroamericano), Yellow Bourbon, Icatu, and a small amount of SL-28. Flavour Profile: Cocoa Roast: Medium Dark Clean Cup: (1-8): 6 Sweetness: (1-8): 6.5 Acidity: (1-8): 6 Mouthfeel: (1-8): 7 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 6 Overall: (1-8): 6.5 Correction: (+36): +36 Total (max 100):86.5
