Description
Galangal is traditionally South East Asian in cuisine but spices know no boundaries, when galangal tastes this good you can use authentically or infusion
Grown in Indonesia for traditional climate growing producing wonderful ginger type flavour
The galangal root is sliced freeze dried and ground to perfection
As with all our spices a little goes a long way - perfect aroma and flavour
Grown in Indonesia
Packed up in unit that handles MUSTARD - SESAME - CELERY
Galangal Powder - Quick Reference
What is it?: Dried galangal root ground to a convenient powder for Southeast Asian cooking.
Flavour: Sharp, citrusy and peppery, with pine-like, earthy notes that distinguish it from ginger.
Common uses: Use in Thai curries, laksa, soups, marinades, sambals, sauces and seafood dishes.
Pairs well with: Pairs well with lemongrass, lime leaf, chilli, coconut, garlic, coriander and seafood.
How to use: Stir into liquids early in cooking so the powder hydrates and the sharper notes mellow into the dish.
Compare with: Galangal is firmer, more citrus-pine and less sweet than ginger, despite the visual similarity of the fresh roots.
Substitute: Ginger with a little lime zest can provide a workable substitute, though it will be warmer and less pine-like.
Good to know: Powder gives convenience and even distribution, but freeze-dried slices provide a fresher, more distinct root character.
