Garlic Granules Organic

Organic Garlic Granules come in different grades - 10 different size of garlic granules for different applications

The organic garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings creating all natural anti caking properties

The organic garlic granules texture within your cooking will produce a blended texture with the rest of the ingredients without being over texture in garlic granules, cheese makers however may we suggest a larger garlic granules of around G4

Dried organic garlic requires skill in both growing and processing, if the garlic is immature it will not dry correctly, if the drying process climate is not correct it will not produce the aroma and flavour

Organic Garlic comes from the plant Allium sativum and is a species in the onion genus Allium

Best Before is typically 18 months from date of purchase, see why we offer the freshest garlic here

Grown in Egypt

Garlic Nutritional Info per 100g  Calories 332 g   Total Fat 0.8 g   Saturated Fat 0.1 g   Polyunsaturated 0.4 g   Monounsaturated 0 g   Sodium 26 mg   Total Carb 72.7 g   Dietary Fibre 9.9  g   Sugar 24.3 g   Protein 16.8 g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Garlic Granules Organic - Quick Reference

What is it?: Organic dried garlic in a versatile medium granular cut for seasoning and cooking.

Flavour: Savoury, pungent and rounded, with concentrated garlic sweetness.

Common uses: Use in rubs, marinades, seasoning blends, sauces, soups and roasted foods.

Pairs well with: Pairs well with onion, black pepper, paprika, chilli, herbs, tomato and cheese.

How to use: Add directly to dry blends or give it time to hydrate in liquids and marinades.

Compare with: Granules provide more texture and slower release than organic garlic powder.

Substitute: Organic garlic powder can replace them for a finer result; fresh garlic gives more moisture and sharper bite.

Good to know: The medium granule size is useful in spice blends because it distributes evenly without becoming dusty.