Description
Garlic Granules come in different grades - 10 different size of garlic granules for different applications
The garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings creating all natural anti caking properties
The garlic granules texture within your cooking will produce a blended texture with the rest of the ingredients without being over texture in garlic granules, cheese makers however may we suggest a larger garlic granules of around G4
Dried garlic requires skill in both growing and processing, if the garlic is immature it will not dry correctly, if the drying process climate is not correct it will not produce the aroma and flavour
Garlic comes from the plant Allium sativum and is a species in the onion genus Allium
There several countries that commercially grow and dry garlic, India, Egypt and China - Since the late 80s with the help of several European firms China has been producing the very best dried garlic and now supplying Europe with over 90% of its garlic market
Best Before is typically 18 months from date of purchase, see why we offer the freshest garlic here
Grown in China, Imported into the EU
Garlic Nutritional Info per 100g Calories 332 g Total Fat 0.8 g Saturated Fat 0.1 g Polyunsaturated 0.4 g Monounsaturated 0 g Sodium 26 mg Total Carb 72.7 g Dietary Fibre 9.9 g Sugar 24.3 g Protein 16.8 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Garlic Granules - Quick Reference
What is it?: Dried garlic in a medium granular grade, giving both garlic flavour and a little visible texture.
Flavour: Savoury, pungent and rounded, with the concentrated sweetness of dried garlic.
Common uses: Use in rubs, marinades, seasoning blends, sauces, soups, roast vegetables, meat dishes and bread toppings.
Pairs well with: Pairs well with onion, black pepper, paprika, chilli, herbs, tomato, butter and cheese.
How to use: Add directly to dry blends or allow it to hydrate in sauces and marinades. It can also be sprinkled onto food before roasting.
Compare with: Granules are coarser than garlic powder, so they hydrate more slowly and are less likely to clump in dry mixes.
Substitute: Garlic powder can be used for a finer, faster-dispersing result; fresh garlic gives a sharper, wetter flavour.
Good to know: The G2-style granule size is especially useful in rubs and seasonings because it distributes evenly without disappearing completely.
Customer Reviews
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Great for
Great for use in salad dressings, garlic mushrooms etc
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Great for
Great for use in salad dressings, garlic mushrooms etc
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A bit
A bit of a cheat, but just wanted to try in. It has a lovely taste and will use as a back up when I’m out of the bulb.
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A bit
A bit of a cheat, but just wanted to try in. It has a lovely taste and will use as a back up when I’m out of the bulb.
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A bit
A bit of a cheat, but just wanted to try in. It has a lovely taste and will use as a back up when I’m out of the bulb.
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A bit
A bit of a cheat, but just wanted to try in. It has a lovely taste and will use as a back up when I’m out of the bulb.
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Really nice
Really nice addition to the chicken fried rice I cooked, superb quality
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Really nice
Really nice addition to the chicken fried rice I cooked, superb quality
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Really nice
Really nice addition to the chicken fried rice I cooked, superb quality
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Good product
Good product
