Description
So not a chilli, but its cousin the sweet pepper
Dried and flaked at 1-3mm size
Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and blend
This pod has been dried and flakes for ease of use, if not using the whole pod or hydrating the whole pod, then flakes are ideal for this use
Can used to create a marinade or straight into a sauce with the hydration but still providing texture
The peppers are de stemmed, but may still contain some stalks and tops, along with the seeds - 100% pepper
Grown in China
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Green Bell Pepper Flakes - Quick Reference
- What are green bell pepper flakes?: Dried green sweet pepper pieces providing pepper flavour without chilli heat.
- Flavour: A sweet-bitter green pepper character, less ripe and less sugary than red bell pepper.
- Heat level: None.
- Common uses: Sauces, soups, stews, marinades, rice dishes, stuffing mixtures and vegetable seasonings.
- Pairs well with: Onion, garlic, tomato, oregano, basil, chicken, beef and pulses.
- How to use: Add directly to moist cooking or hydrate with warm water before blending.
- Texture: The flakes soften during cooking while giving more visible pepper texture than powder.
- Practical benefit: Useful as a store-cupboard alternative to fresh green pepper without adding fresh-water content.
- Product detail: Made from 100% pepper; occasional pieces of stalk, top or seed may remain.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
