Description
So not a chilli, but its cousin the sweet pepper
Dried and flaked at 1-3mm size
Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and blend
This pod has been dried and flakes for ease of use, if not using the whole pod or hydrating the whole pod, then flakes are ideal for this use
Can used to create a marinade or straight into a sauce with the hydration but still providing texture
The peppers are de stemmed, but may still contain some stalks and tops, along with the seeds - 100% pepper
Grown in China
