Habanero Red Savina Chilli Flakes

Habanero is a seriously hot chilli with a very distinctive flavour and aroma

The Red Savina strain of habanero is one of the best habaneros nature produces

Commercially not available as standard, so we find a grower - a good chilli grower it is always nice to bring this classic back to our shelves

Heat guide is around 3 x hotter than vindaloo, with fruity flavours in bucket loads

Grown in Mexico

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

Habanero Red Savina Chilli Flakes - Quick Reference

• What are Red Savina flakes?: Dried flakes made from the Red Savina strain of Habanero, a chilli selected for exceptional heat and a strong aromatic character.
• Flavour: Powerful fruity Habanero flavour and aroma in addition to intense heat.
• Heat level: Extremely hot; the product description compares it with roughly three times the heat of a vindaloo curry.
• Origin: Grown in Mexico.
• Common uses: Very hot sauces, chilli oils, marinades, salsas and dishes where a small quantity must deliver substantial heat.
• Pairs well with: Tropical fruit, citrus, tomato, garlic, onion, pork, chicken and seafood.
• How to use: Add tiny measured quantities directly to cooking or hydrate before blending.
• Comparison: Hotter and more forceful than a standard Habanero while retaining the family’s characteristic fruitiness.
• Handling: Use with great care, avoid contact with eyes and wash hands and utensils thoroughly.
• Storage: Keep sealed in a cool, dry place away from direct sunlight.