Habanero Red Savina Chilli Powder

Habanero is a seriously hot chilli with a very distinctive flavour and aroma

The Red Savina strain of habanero is one of the best habaneros nature produces

Commercially not available as standard, so we find a grower - a good chilli grower it is always nice to bring this classic back to our shelves

Heat guide is around 3 x hotter than vindaloo, with fruity flavours in bucket loads

Grown in Mexico

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

Habanero Red Savina Chilli Powder – Quick Reference

• What is it? A powder made from the Red Savina strain of Habanero.
• Flavour A very distinctive Habanero aroma with abundant fruity flavour.
• Heat level Very hot, around three times Vindaloo-level heat.
• Origin Grown in Mexico.
• Common uses Hot sauces, marinades, salsas, curries and dishes requiring strong fruity heat.
• Pairs well with Citrus, mango, pineapple, tomato, garlic, chicken, pork and seafood.
• How to use Use sparingly and build slowly; the concentrated powder delivers both aroma and substantial heat.
• Compare with A stronger, more intense Habanero expression than standard Habanero powder.
• Possible substitute Standard Habanero for less intensity, or Scotch Bonnet for a related Caribbean-style fruitiness.
• Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.

Good to know: Red Savina is a recognised Habanero strain valued for combining exceptional heat with bucket-loads of fruit flavour.