Hasbean

This is a juicy helping of nectarine and strawberry with a generous drizzle of single cream over it. A hint of lemon zest on the finish and raisins on the aftertaste makes this a well-balanced cup...

A silky body with toffee and caramel sweetness is balanced by the gentle fruitiness of plums and figs. Country: NicaraguaDepartment: JinotegaCommunity: LipululoFarm: San JoseFarm Manager: Jorge Luis...

It's the most wonderful time of the year! And for the seventeenth year, we're celebrating the festive season the only way we know how - with tasty coffee! For 2023 we've decided to do things...

La Alondra belongs to Jose Giron, but he's now passed running the farm onto his son, Miguel. Miguel's 3 brothers also take an interest in the farm - it was his brother Alejandro who introduced...

La Alondra belongs to Jose Giron, but he's now passed running the farm onto his son, Miguel. Miguel's 3 brothers also take an interest in the farm - it was his brother Alejandro who introduced...

The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of...

Starting as a malted milk biscuit covered in milk chocolate, this coffee seamlessly swings into chocolate orange on the finish for a super easy drinking cup. Country: NicaraguaDepartment:...

Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated at an amazing location, it boasts nine waterfalls within the farm and is owned by the Mierisch family;...

We first came across this coffee all the way back in 2016 after being introduced by the importers that we worked with in Ethiopia at the time. We have been buying from Ana Sora consistently ever...

This coffee is Yellow Honey processed, which is just like the Pulped Natural method. The fruit is removed from the seed of the coffee bush and left to dry. The main difference is that there is no...

We bought this coffee from the cupping table. Sometimes that means we don’t know all that much about the coffee itself, but we always do all the digging we can! La Serranía Decaf is grown...

Waliki is one of the Los Rodriguez farms in the famous Yungas region of Bolivia. What stands out for us in this tiny lot is how the unique terroir of this region of Bolivia works with an unusual...

There's a rich sweetness and silky texture like single cream at the start, with chocolate and yellow plum notes adding depth. A hint of orange, then the soft...

Fresh and juicy with plum, this coffee mellows into fig before brown sugar arrives on the aftertaste for a super clean, balanced and moreish cup. Country: Burundi
Region: North East...

Think a chocolate malted milkshake - it's super creamy with a subtly malty sweetness mixing with milk chocolate. A hint of chocolate orange only adds to the great...

The delicate sweetness of melon fills this cup alongside fresh white grape. A silky smooth body and a touch of tropical papaya on the finish makes for an elegant and moreish...

From producers in the Villa Rosario colonia and processed at the Rodriguez family's Buena Vista mill. The main producer is Pedro Flores, with smaller amounts coming from his neighbours. Softly sweet...

Sometimes Coffee just needs to be coffee with no fancy whistles, fill your favourite mug and chug it back is the order of the day! The coffee beans have been specially selected by master roasters...

The coffee comes from a mix of Sol De La Mañana producers from the Uchamachi colonia - the largest contributors have both been in cooperative for 7 years - Jose Luis Mamani & Ricardo...

This is Jailbreak, our red blend. It focuses on sweetness, balance, and clarity, As the seasons come and go the blends will change depending on what is available and good, this years red blend is...

'Beware the Jabberwock, my son! The jaws that bite, the claws that catch!' as Lewis Corroll wrote in the looking glass, not sure if he was drinking coffee when he penned this poem, but it does fit...

If you like a good punchy expresso style coffee taste then the Blake Black Blend is for you Hasbeans blends do change throughout the seasons, depending on what coffee is available and obviously of...

Closer to the equator you grow the more you can harvest, the weather is so consistently the same every day the coffee plants can be harvested twice The first harvest is called the fly harvest,...

Love your coffee? Love trying different flavours? Then this Portillo variety is for you Unique strain of coffee bean, grown since 2018, originally found on Mr Pacas Farm estate from a mutated...

The Finca Licho Natural Villa Sarchi Coffee farm is in the Alajuela Western Valley region of Costs Rica in a town of Naranjo de Alajuela, 1600 meters above sea level This coffee comes from a farm...

Produced by Martin Chirino in Bolivia Traditional way in Bolivia is to wash the beans, but the Los Rodriguez farmers have created an anaerobic fermentation stage, more used in wineries and...