Description
Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour
As with all of Hawaiian Culture the recognition of nature is represented in its salt, black for the volcanic origins, red for the holy Alaea earth freedom, green for the lush vegetation and white for the water that surrounds the islands and the snow-capped mountains, I think all cultures could learn a thing or two thinking like this
Our Hawaiian Jade salt is extracted from the Pacific coast off the island of Molokai
Hawaiian Jade Salt is perfect with Rice, Fish and Seafood
Soft Sodium Flavour
Produce in Hawaii
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Hawaiian sea salt dried and cured with bamboo shoot extract, producing its distinctive jade-green colour.
Flavour: Soft saltiness with a light vegetal character behind the mineral base.
Common uses: Grind or crush over food where both the green colour and gentle flavour can be appreciated.
Pairs well with: Rice, fish, seafood, vegetables and light salads.
Compare with: Softer and more vegetal than Hawaiian red or black salts, with bamboo rather than volcanic clay or ash.
Substitute: A mild finishing sea salt can replace the seasoning role, but not the jade colour or bamboo character.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: The green shade represents the islands vegetation and comes from bamboo shoot extract worked into the salt.
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