Description
Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice
Whatever the name you know Allspice by the flavour is the same through them all
The allspice is grown in Jamaica - the only home of allspice where the full unripe berry flavour of the allspice is found
This allspice flavour is one of the cornerstones of Caribbean Cuisine found in many dishes as you would use any pepper for
Grown in Jamaica
Nutrition Facts Allspice
Amount Per 100 grams
Calories 263
Total Fat 9 g
Saturated fat 2.6 g
Polyunsaturated fat 2.4 g
Monounsaturated fat 0.7 g
Sodium 77 mg
Total Carbohydrate 72 g
Dietary fibre 22 g
Protein 6 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Allspice Whole (Pimento) - Quick Reference
What is it?
Whole Jamaican allspice berries, also known as pimento or Jamaica pepper.
Flavour
Warm, fragrant and complex, suggesting clove, cinnamon and nutmeg while remaining the flavour of one distinctive berry.
Common uses
Jerk marinades, pickling, stews, stocks, mulled drinks, cured meats and slow-cooked Caribbean dishes.
How to use
Use whole for long infusions or crush just before cooking for a fresher, stronger release of aroma.
Pairs well with
Chilli, thyme, ginger, cinnamon, cloves, black pepper, pork and beef.
Good to know
Keeping the berries whole protects their volatile aroma until they are cracked or ground, making this form especially useful for freshly made jerk seasoning.
Customer Reviews
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Whole allspice berries
Packed in zip lock bag, well labelled, and a nice fresh full aroma once ground
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allspice
good for pickling mixture also use them in caribbean dishes.
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Very Fresh with an Intense Aroma
I use this amazing allspice in all of my meat rubs, marinades and sauces, especially for low and slow BBQ. It's a great product at a great price. Always arrives promptly and very well packaged. Inti's Bounty is my go to supplier!
