Description
Hot 140 Asta, around cayenne in heat, with a deep paprika sweetness
Where would the world be without Paprika, lovely no heat chilli pepper creating a sweet flavour known all over the world
But what if you like some heat with your sweet paprika, not a problem with our Hot Paprika
Cultivated to develop the heat elements within all chilli to produce a hot sweet paprika
Grown and Smoked in Spain
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Hot Paprika - Quick Reference
- What is it? A hot paprika made from red peppers selected for both paprika sweetness and chilli warmth.
- Flavour Rich, sweet and earthy with a clear warming heat.
- Heat level Hotter than sweet paprika, around cayenne territory according to the product description.
- Common uses Goulash, stews, rubs, sauces, sausages, roast potatoes, chicken and bean dishes.
- Pairs well with Garlic, onion, cumin, oregano, tomato, pork, chicken and potatoes.
- How to use Add during cooking for colour and warmth, taking care not to scorch the powder in hot oil.
- Compare with Hotter than sweet paprika and less smoke-led than smoked hot paprika.
- Possible substitute Mix sweet paprika with cayenne, adjusting the cayenne to taste.
- Storage Keep sealed away from heat, light and moisture.
Good to know: The paprika sweetness remains important, so it seasons differently from a straight cayenne powder.
Customer Reviews
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Paprika
Good quality product, lots of flavour!
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Real Paprika!
I used to use the supermarket brands, never understood why it was called HOT paprika I though it pretty tasteless, then, I bought from Spices on the Web, SO MUCH tastier!!
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Great!
Excellent as always!
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Simply the best
This is one of the best hot paprika we have come across. I mix this with grated cheese, garlic, chillies, bell peppers and panch phoron to make the absolute best 'cheese on toast' A+++++++
