Description
Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare
The drying process has to be done right with lots of skill especially when drying in a tropical climate, very few farmers take this task on taking fully ripe berries and drying them to keep the colour, aroma and flavour
Only use Red Kampot freshly ground to maximise its aroma and flavour
Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns
The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet
Cultivated used natural farming skills no artificial fertilizers or pesticides
The colour of peppercorn is determined by the ripeness, green kampot berries are harvested and dried in the sun, the fermenting reaction turns the berries black
Hand picked and sorted for quality to ensure the kampot black peppercorns are full of aroma and flavours of pepper and side notes mint and eucalyptus, perfect for meat and hearty meals
Grown in Kampot Cambodia
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Customer Reviews
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Amazing pepper as per usual
Add flavour to your food and use this pepper. Excellent quality.
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excellent
fast service, clear and easy website
