Kampot White Pepper 25g

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns

The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet

Cultivated used natural farming skills no artificial fertilizers or pesticides

The colour of peppercorn is determined by the ripeness, green kampot berries are harvested and dried in the sun, the fermenting reaction turns the berries black

Hand picked and sorted for quality to ensure the kampot white peppercorns are full of aroma and flavours of pepper and side notes mint and eucalyptus, perfect for meat and hearty meals

Grown in Kampot Cambodia

Grinder Use - Yes

Mortar and Pestle Use - Yes

Packed in Unit that handles - MUSTARD - CELERY - SESAME