Description
Mac Khen is pepper from the forests of Vietnam
A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice
Floral, woody, and fruity, mac khen is slightly sweeter, less numbing, and more bitter than Szechuan peppercorns
Its unique flavour profile makes it a staple in kitchens across north western Vietnam and its Central Highlands
It is commonly mixed with other forest spices to make cham cheo, a popular dipping sauce for grilled meats and vegetables with the mac khen being the main flavour influencer
Grown in Vietnam
Packed in Unit that handles - MUSTARD - CELERY - SESAME
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