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Tangy, punchy, and downright addictive — mango powder (also known as amchur) brings a citrusy zing to your cooking without the need for lemons or limes. Made from dried unripe mangoes, this classic Indian ingredient lifts curries, chutneys, marinades, and even snacks with a sour-sweet complexity. A dash of mango powder, and suddenly your dish has depth, brightness, and a little magic
