Description
Mignonette is a French word to described both the look of and size of the peppercorn being used, it does reference cute in French - they are cute!
Traditionally mignonette started with the white peppercorns but is used to reference black pepper too
The size of the particle being used in the cooking is important to bring a certain intensity of flavour to the sauce, perfect in the French Mignonette Oyster Sauce or simply steak au poivre
The size of the mesh used to sift through different particle sizes is an 8mm making the peppercorns around 1//2 size
Grown and produced in India
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
