Description
Onion Minced 1-3mm - what would you use these for? Minced Flakes are great for texture in a sauce that simmers
Onion powder and onion granules will blend into the sauce but flakes will offer the fresh feeling without the chopping - when making your own sauces knowing how much water content is important with ph values - dried onion flakes will provide ease of measuring
Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on earth
Fresh onion is great for adding flavour and texture to any sauce or meal but when the flavour of onion is needed but not the water content then onion granules is for you
Onion Flakes like all our spices is only sourced from growers who love their food as much as we do, allow the onions to mature fully to ensure maximum flavour and aroma
We also operate a just in time shipment so we are always offering the freshest dried spices available on the planet
Grown in Egypt
Onion Nutritional Info per 100g Calories 349g Total Fat 0.5g Saturated Fat 0.1g Polyunsaturated 0.1g Monounsaturated 0.1g Sodium 21mg Total Carb 83.3g Dietary Fibre 9.2g Sugar 37.4g Protein 9.0g Packed up in unit that handles MUSTARD - SESAME - CELERY
Minced Onion 1-3mm - Quick Reference
- What is it? Dried onion cut to small 1-3mm pieces for visible texture and controlled rehydration.
- Flavour Savoury onion with gentle sweetness and more bite than powder or granules.
- Common uses Sauces, soups, stuffing, breads, burgers, casseroles and seasoning blends.
- Pairs well with Garlic, herbs, paprika, tomato, beef, chicken, potatoes and pulses.
- How to use Add to dishes containing liquid and allow time to soften, or soak before adding to quicker recipes.
- Compare with More textured than granules and powder, but finer and faster to hydrate than larger onion flakes.
- Possible substitute Use onion granules for less texture or fresh onion where moisture and cooking time allow.
- Storage Keep tightly sealed in a cool, dry place away from steam.
Good to know: The small cut gives noticeable onion pieces without the longer hydration time of larger flakes.
Customer Reviews
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Minced onion 3-5mm
Excellent. Not too large...great for sauces.
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Crispy, sweet
Crispy, sweet and pungent.
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Crispy, sweet
Crispy, sweet and pungent.
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Crispy, sweet
Crispy, sweet and pungent.
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I use
I use this for all stew/sauce type recipes and granulated for rubs etc
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I use
I use this for all stew/sauce type recipes and granulated for rubs etc
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I use
I use this for all stew/sauce type recipes and granulated for rubs etc
