Description
Best known in their sprouted form as bean sprouts
Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre
To cook, add mung beans to boiling water and leave to simmer for about 30 minutes or until tender, if you want them really soft boil them between 40-50 minutes
Produced in China
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1167 kJ
ENERGY KCAL 279 kCal
FAT 1.10g
SATURATES 0.30g
CARBOHYDRATES 46.30g
OF WHICH SUGARS 1.50g
FIBRE 10.00g
PROTEIN 23.90g
SODIUM 0.008g
SALT 0.02g
Packed in Unit that handles Sesame, Celery and Mustard
