Description
Murray River Salt gets it name from the longest river in Australia. The Murray Salt however is created by pumping spring salt water into crystallisation basins
During the hot summer months in New South Wales the water evapourates leaving behind the salt and the iron oxide along with other minerals which is harvested by hand
The salt crystals are crispy and delicate flavour makes this one of the best gourmet salts
Soft to Medium Sodium Flavour
Produced in Australia
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Customer Reviews
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Excellent as always
Uber quick delivery as always on excellent spices and Mexican ingredients.
