Description
Sweet Nectar of Oranges must be loved the world over
Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake
The inner white membrane is not used as it has a bitter flavour
The peel is used in many recipes especially sweets so ensure your organic orange peel is clean and best grown for maximum flavour, use to add a citrus zest in sauces or deserts
Grown in Egypt
Orange Peel Nutritional Info per 100g Calories 97g Total Fat 0.2g Saturated Fat 0g Polyunsaturated 0g Monounsaturated 0g Sodium 3mg Total Carb 25g Dietary Fibre 10.6g Sugar 0g Protein 1.5g Packed up in unit that handles MUSTARD - SESAME - CELERY
Orange Peel Flakes Organic 50g - Quick Reference
What is it?: Organic orange zest dried and cut into flakes, with the strongly bitter white pith largely excluded.
Flavour: Sweet orange oil, warm citrus fragrance and a restrained bitter finish.
Common uses: Baking, tea, mulled drinks, sauces, tagines, chocolate, preserves and spice blends.
Pairs well with: Cinnamon, clove, ginger, fennel, chocolate, duck, pork and cranberry.
How to use: Steep whole for infusions or add directly to dishes that provide enough moisture for the flakes to soften.
Compare with: More visible and slower releasing than orange peel powder, but easier to distribute than large dried slices.
Substitute: Standard orange peel granules offer a similar flavour; mandarin peel is sweeter and more floral.
Storage: Store airtight and dry to protect the natural orange oils.
Good to know: Flakes give both flavour and visible pieces of peel, making them particularly useful in tea blends, cakes and festive mixtures.
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