Description
Argentina and Uruguay is the home to Chimichurri seasoning
Add 1/2-1 teaspoon per meal, mixed with olive and a little red or white wine vinegar for a sharpness to its wonderful flavours
Marinate with meats, fish or vegetables, ideally bbq style but air fryer is just as good
Produced in Germany with Organic Cert : DE-ÖKO-003
Ingredients: Organic parsley, organic garlic, organic paprika, organic black pepper, organic smoked onion Smoked onion (organic onion, smoke), organic tomato, organic oregano, organic chilli, organic Peppermint
Packed up in unit that handles MUSTARD - SESAME - CELERY
