Description
Organic Fenugreek powder is taken from fenugreek seeds
It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines
Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years
The seeds are taken from a fully matured flower giving nature perfect time to pack the seeds full of flavour and aroma, freshly ground in the EU to provide a pungent fenugreek with ease of use
The uses are endless, can be used in soups, sauces or curries, fenugreek has been traded for a very long time for a good reason
Grown in India
Nutrition Facts Organic Fenugreek Powder
Amount Per100 grams
Calories 323
Total Fat 6 g
Saturated fat 1.5 g
Sodium 67 mg
Total Carbohydrate 58 g
Dietary fibre 25 g
Protein 23 g
Packed in a unit that handles - MUSTARD - CELERY - SESAME
Fenugreek Powder Organic - Quick Reference
What is it?: Organic fenugreek seed ground into a fine powder for curries, blends and savoury cooking.
Flavour: Pungent, nutty and slightly bitter with a sweet maple-like aroma that develops with heat.
Common uses: Use in curries, dals, pickles, breads, soups and seasoning blends.
Pairs well with: Pairs well with cumin, coriander, turmeric, mustard, chilli, tomato and lentils.
How to use: Use sparingly and cook into the dish so the bitterness softens and the sweeter notes emerge.
Compare with: Powder disperses faster than whole organic fenugreek seeds but loses aroma sooner after opening.
Substitute: Organic fenugreek seeds can be toasted and ground as needed; methi leaves give a greener related flavour.
Good to know: Even a small excess can dominate a recipe, making fenugreek one of the spices best measured carefully.
