Description
The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since
As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or complicated with many variations to try, this our second version
Add 1/2-1 teaspoon to any meal combination, can be made with onion or tomato based curry or just add to a can of beans or tomato soup for instant curried meal
Produced in Germany with Organic Cert : DE-ÖKO-003
Ingredients: Organic chilli, organic turmeric, organic cumin, organic coriander, organic nigella seeds, organic garlic, organic onion, organic fenugreek organic fenugreek, organic cinnamon, organic lemongrass
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An Organic salt-free Madras-style curry blend of chilli, turmeric, cumin, coriander, nigella, garlic, onion, fenugreek, cinnamon and lemongrass
Flavour: Hotter, earthy and aromatic with fenugreek depth and citrus lift
Common Uses: Curries, beans, tomato soup, lentils and roasted vegetables
Pairs Well With: Onion, tomato, coconut, rice and chicken
How to Use: Add 1/2-1 teaspoon, fry briefly or simmer in a sauce, then adjust
Compare With: Hotter and less ready-seasoned than the Organic Curry Powder with salt
Substitute: Hot curry powder with extra cumin and fenugreek
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Nigella and lemongrass distinguish this version from a plain British curry powder
