Description
Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat
Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours
Marinate meat, veg or fish in the spices, dry or in oil or yoghurt for as long as possible, the longer the better, skewer and heat ideally over an open flame, in the oven or air fryer is good too, serve with salad and chips or rice
Produced in Germany with Organic Cert : DE-ÖKO-003
Ingredients : Organic paprika, organic pepper, organic garlic, onions organic garlic, organic onions, fleur de Sel Salt, organic turmeric, organic parsley, organic coriander, organic basil
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An Organic salted shashlik blend of paprika, pepper, garlic, onion, turmeric, parsley, coriander and basil
Flavour: Savoury, paprika-led and herbal with pepper warmth
Common Uses: Meat, fish or vegetable skewers, grills and air-fryer kebabs
Pairs Well With: Oil, yoghurt, salad, rice and chips
How to Use: Marinate as long as possible, skewer and cook over direct heat or in the oven
Compare With: More herbaceous and ready-seasoned than the salt-free Sate Ajam blend
Substitute: Paprika, garlic, onion, pepper and parsley with salt
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: It contains fleur de sel, so taste before adding extra salt
Customer Reviews
-
Shashlik
Great rub with lemon juice and a splash of oil
