Description
Organic Lemon Pepper – Bright, Bold, and Beautifully Balanced
Our Organic Lemon Pepper isn’t a type of pepper – it’s a finely crafted blend designed to bring citrusy freshness and warm spice to your cooking. Made with coarsely ground organic black and green peppercorns from India’s Malabar Coast, this blend is lifted with vibrant Australian lemon myrtle and zesty lemon peel for an unforgettable aroma and taste.
Expect a fruity, peppery tang that enhances grilled fish, seafood, poultry, Asian-inspired dishes, and fresh vegetables like asparagus or fennel. The flavour is elegant yet lively – a proper seasoning for cooks who want natural ingredients with no unnecessary extras.
100% organic ingredients – no additives, no fillers, no nasties
A punchy blend of pepper heat and citrus zing
Add at the end of cooking to preserve its full aromatic character
Free from flavour enhancers, sugar, preservatives, and anti-caking agents
Ingredients: 85% organic black & green pepper, 10% organic lemon myrtle, 5% organic lemon peel
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An Organic blend of coarse Malabar black and green pepper, Australian lemon myrtle and lemon peel
Flavour: Fruity, citrusy and warmly peppery with a fresh aromatic finish
Common Uses: Fish, seafood, poultry, asparagus, fennel and Asian-style dishes
Pairs Well With: Lemon, butter, garlic, herbs and olive oil
How to Use: Crush or sprinkle onto food before cooking or use as a finishing pepper
Compare With: Brighter and more fragrant than ordinary pepper with dried lemon peel alone
Substitute: Black pepper with lemon zest; lemon myrtle gives the closest aromatic lift
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: It is a pepper seasoning rather than a pepper variety and contains no unnecessary extras
