Description
Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer
Sprinkle on any foods you would like to add a wonderful garlic salt flavour
Produced in Germany with Organic Cert : DE-ÖKO-003
Ingredients: salt, organic Syrah red wine salt ( salt, organic red wine), Organic wild garlic (12%)
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An organic salt seasoning combining salt, Syrah red-wine salt and 12% wild garlic.
Flavour: Savoury and green with a gentle garlic flavour supported by a light wine-derived depth.
Common uses: Sprinkle over finished food, stir into butter, or season dishes where a softer herbal garlic note is wanted.
Pairs well with: Potatoes, eggs, vegetables, pasta, bread, fish and cheese.
Compare with: More herbal and less pungent than standard garlic salt, with wild garlic rather than cultivated garlic granules.
Substitute: Mix sea salt with dried wild garlic; a little red-wine salt can add similar depth.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: Wild garlic gives a leafy spring garlic character, so this tastes different from the stronger, drier profile of ordinary garlic salt.
