Wiri Wiri Chilli – Small Size, Big Flavour
A Tiny Powerhouse from Guyana
The Wiri Wiri Chilli is a small, round chilli native to Guyana, where it's been a staple in kitchens for generations. Roughly the size of a cherry, Wiri Wiri might look cute, but it packs a fiery punch along with a fruity, tangy flavour that makes it stand out from other superhots.
It’s a go-to for Guyanese hot sauces, spiced stews, and pepper sauces — delivering flavour, colour, and heat in a concentrated dose. This chilli is still mostly used in Caribbean and South American cooking but is gaining popularity worldwide for its unique balance of taste and fire.
Flavour Profile & Heat Level
Wiri Wiri combines heat with fruity sharpness — think tropical fruit with a peppery finish.
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Heat Level: Hot
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Scoville Rating: 100,000 – 150,000 SHU
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Flavour Notes: Fruity, tangy, slightly sweet with bright, clean heat
Culinary Uses of Wiri Wiri Chilli
These chillies are ideal for blending, cooking, or infusing, where their flavour can really shine through. They're small, so you only need a few to make a big impact.
Perfect for:
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Hot sauces – Wiri Wiri is the backbone of many Guyanese pepper sauces
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Stews & curries – Adds bold flavour and colour to Caribbean-style dishes
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Spice blends & rubs – Ground or flaked for a fiery, fruity edge
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Infused oils & vinegars – A little goes a long way
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Pickling & chutneys – Keeps its shape and heat beautifully in preserves
Whether whole or crushed, Wiri Wiri’s flavour is bold and bright — a must-have for serious spice lovers.
Why Buy Wiri Wiri Chillies from CHILLIESontheWEB?
We source authentic Wiri Wiri chillies — small, round, and full of that signature Guyanese fire. Our pods are dried and handled with care to preserve their vibrant heat and rich fruit flavour, giving you a true taste of the Caribbean in every dish.
Compact, fiery, and full of flavour — Wiri Wiri is a chilli that punches way above its size.