Description
Cameroon is famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns but it is not the only king of pepper
The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet
Cultivated used natural farming skills no artificial fertilizers or pesticides by small village communities in the Littoral region, the Penja pepper is harvested just before it ripens on the vine
Great with dark meals and dark sauces, producing a strong flavour of smokey wood pepper
Grown in Cameroon
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
