Purgatory Ghost Chilli White Chocolate with Bergamot Orange 100g

Cleanse your soul and confess your sins with this precious white chocolate bar. Blended with naga chillies, cocoa nibs, bergamot oil and mixed spices...Are you pure enough to enter a world of Heavenly taste?

National Chilli Awards Winner 2011 UK

Scovies 2013 Winner Bronze Award USA

Handmade in England

100g/3.5oz Net Weight

Nutritional information per 100g - Fat 35.8g / Protein 6g / Carbohydrates 55.4g / Energy 569 Kcal

White chilli chocolate with hot naga jolokia, mixed spices, cocoa nibs and bergamot-INGREDIENTS: White chocolate: sugar, cocoa butter, whole milk powder, cocoa mass (28%), emulsifier-soya lecithin, natural vanilla; cocoa nibs, essential oil of bergamot, mixed spices, naga jolokia chilli (0.3%). Suitable for vegetarians. 

For allergens including cereals containg gluten, see ingredients in bold

Purgatory Ghost Chilli White Chocolate with Bergamot Orange 100g - Quick Reference

• What is it? A handmade white chocolate bar flavoured with Naga Jolokia chilli, cocoa nibs, bergamot oil and mixed spices.
• Flavour: Sweet and creamy white chocolate with aromatic citrus, cocoa crunch, warm spice and a rising chilli heat.
• Heat level: Hot, despite the chilli forming only a small part of the recipe.
• Common uses: Eat in small pieces as a chilli chocolate, serve after dinner, or use sparingly in desserts where citrus, cream and heat work together.
• Pairs well with: Coffee, vanilla desserts, berries, orange, dark cocoa and creamy puddings.
• How to use: Allow a small piece to melt slowly so the bergamot, cocoa nibs and Naga heat develop in sequence.
• Comparison: More aromatic and citrus-led than a straightforward chilli chocolate, with white chocolate giving a sweeter base than milk or dark chocolate.
• Storage: Store in a cool, dry place away from direct sunlight and strong odours.
• Good to know: Bergamot is the fragrant citrus associated with Earl Grey tea, giving this bar a floral orange note that cuts through the sweetness before the Ghost chilli heat arrives.